• Prep Time: 20 mins
  • Cooking Time: 15 mins
  • Serves: 4

Potato-Cheddar Frittata

  • Recipe Submitted by on

 Ingredients List

  • 8 large egg whites
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup fat-free milk
  • 2 green onions, chopped
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1-1/2 cups refrigerated diced potatoes with onion


Preheat broiler. In a large bowl, whisk the first eight ingredients. In a 10-in. ovenproof skillet, heat oil over medium-high heat. Add potatoes with onion; cook and stir 3-4 minutes or until tender. Reduce heat; pour in egg mixture. Cook, covered, 5-7 minutes or until nearly set.
Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.

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