• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Potato Cheddar Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 c Vegetable oil
  • 12 oz Carrots; peeled and diced
  • 8 oz Celery; diced
  • 10 oz Onions; chopped
  • 4 lb Potatoes; peeled and cubes
  • 1 cn Chef-Mate Sharp Cheddar
  • - Cheese Sauce (#10 can)
  • 2 qt Chicken stock; hot
  • 3/4 ts White pepper
  • 2 ts Worcestershire sauce
  • 1/2 ts Garlic powder
  • 1 tb Parsley flakes


1. Place vegetable oil in large stockpot. Add carrots, celery and onions.
Saute 15 minutes. Add potatoes; saute additional 5 minutes. 2. Combine
remaining ingredients. Add to vegetable mixture. Combine thoroughly. 3.
Heat to serving temperature. Simmer 10 minutes, stirring constantly to
prevent scorching. Serve.

Makes 30 one cup servings.

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