Side Pannel
Potato Cheddar Soup
Ingredients List
- 1/2 c Vegetable oil
- 12 oz Carrots; peeled and diced
- 8 oz Celery; diced
- 10 oz Onions; chopped
- 4 lb Potatoes; peeled and cubes
- 1 cn Chef-Mate Sharp Cheddar
- - Cheese Sauce (#10 can)
- 2 qt Chicken stock; hot
- 3/4 ts White pepper
- 2 ts Worcestershire sauce
- 1/2 ts Garlic powder
- 1 tb Parsley flakes
Directions
1. Place vegetable oil in large stockpot. Add carrots, celery and onions.
Saute 15 minutes. Add potatoes; saute additional 5 minutes. 2. Combine
remaining ingredients. Add to vegetable mixture. Combine thoroughly. 3.
Heat to serving temperature. Simmer 10 minutes, stirring constantly to
prevent scorching. Serve.
Makes 30 one cup servings.
Saute 15 minutes. Add potatoes; saute additional 5 minutes. 2. Combine
remaining ingredients. Add to vegetable mixture. Combine thoroughly. 3.
Heat to serving temperature. Simmer 10 minutes, stirring constantly to
prevent scorching. Serve.
Makes 30 one cup servings.
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