• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato-Cheese Soup C/p

  • Recipe Submitted by on

Category: Soups, Crockpot

 Ingredients List

  • 6 md Potatoes (Abt. 6 Cups),
  • -peeled and chopped
  • 2 1/2 c Water
  • 1/2 ts Onion powder
  • 2 ts Instant chicken granules
  • 1/4 White pepper
  • 2 c Colby or Cheddar cheese,
  • -shredded (8 oz.)
  • 1 cn Evaporated milk (12 oz. can)


In a 3 1/2 or 5 qt slow cooker, combine potatoes, water, onion powder,
bouillon granules and pepper. Cover; cook on low-heat setting 9-11 hours or
on high-heat setting 4 - 4 1/2 hours. Stir cheese and milk into soup.
Cover; cook on low heat setting 1 hour more or on high heat setting 30
minutes more. If desired, mash potatoes slightly just before serving.

Makes 6-8 servings.

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