Side Pannel
Potato-Cheese Soup C/p
Potato-Cheese Soup C/p
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Crockpot
Ingredients List
- 6 md Potatoes (Abt. 6 Cups),
- -peeled and chopped
- 2 1/2 c Water
- 1/2 ts Onion powder
- 2 ts Instant chicken granules
- 1/4 White pepper
- 2 c Colby or Cheddar cheese,
- -shredded (8 oz.)
- 1 cn Evaporated milk (12 oz. can)
Directions
In a 3 1/2 or 5 qt slow cooker, combine potatoes, water, onion powder,
bouillon granules and pepper. Cover; cook on low-heat setting 9-11 hours or
on high-heat setting 4 - 4 1/2 hours. Stir cheese and milk into soup.
Cover; cook on low heat setting 1 hour more or on high heat setting 30
minutes more. If desired, mash potatoes slightly just before serving.
Makes 6-8 servings.
bouillon granules and pepper. Cover; cook on low-heat setting 9-11 hours or
on high-heat setting 4 - 4 1/2 hours. Stir cheese and milk into soup.
Cover; cook on low heat setting 1 hour more or on high heat setting 30
minutes more. If desired, mash potatoes slightly just before serving.
Makes 6-8 servings.
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