• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato-Cheese Soup, Hot or Not

  • Recipe Submitted by on

Category: Stews, Soups, Chowders

 Ingredients List

  • 4 md Potatoes, ( 1 1/3 pounds)
  • -peeled and thinly sliced
  • 1 md Leek, (white portion only),
  • -thinly sliced
  • 2 1/2 c Chicken stock, homemade or
  • -low-sodium canned
  • 1 c Water
  • 1 1/2 c Buttermilk
  • 1 c Asiago cheese, shredded
  • Freshly ground black pepper
  • -to taste
  • Chopped parsley and thinly
  • -sliced green onions, for
  • -garnish


In a 2-quart saucepan, combine the potatoes, leek, stock and water. Bring
to boil; cover and cook until potatoes are tender, approximately 10
minutes. Transfer to an electric blender or food processor and blend until
almost smooth.

Return the soup to the saucepan. Stir in the buttermilk. Bring to a simmer.
Gradually add the cheese, stirring constantly until the cheese melts.
Season with pepper. Serve hot, or cover and chill for several hours to
serve cool. Garnish each serving with a sprinkle of parsley and green
onions. Serves 4 to 6

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