• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato-Cheese Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Onion; chopped
  • 2 tb Butter
  • 2 c Peeled and diced potatoes
  • 3 c Chicken stock or water
  • 1 c Heavy cream
  • 1 1/2 c Grated sharp Cheddar cheese
  • 1/4 c Minced fresh dill


SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or
water) and simmer for 15 minutes or until potatoes are tender. Transfer to
a blender or food processor and puree until smooth. Return to the pot, add
cream and cheese and heat through. Before serving, stir in dill.

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