• Prep Time:
  • Cooking Time:
  • Serves: 2 servings

Potato, Chestnut, And Celery Root Puree

  • Recipe Submitted by on

Category: Potatoes, Low Fat, Soups

 Ingredients List

  • 1/2 c Finely chopped onion
  • 1 tb Unsalted butter; or mild
  • -olive oil
  • 2 c Chopped celery root
  • 2 Russet potatoes; peeled and
  • -cut into 1/2-inch pieces
  • 1/2 c Roasted and peeled
  • -chestnuts; chopped
  • 2 c Vegetable broth
  • 2 c Water; or more


Salt and pepper
Celery seed or salt
Celery leaves

EPICURIOUS: Can be prepared in 45 minutes or less.

1. In a large saucepan cook the onion in butter or oil over moderately low
heat, stirring, until it is softened.

2. Add the celery root, the potatoes, peeled and cut into 1-inch pieces,
the chestnuts, the broth, and enough water to just cover the mixture, and
simmer, covered, for 15 to 20 minutes, or until the vegetables are very

3. SERVE HOT: Puree the mixture, adding water. Thin to desired consistency.
Season, adding 1 to 2 tablespoons unsalted butter if desired. Reheat if
needed. Serve at once with choice of celery garnishes.

MAKE AHEAD - one day in advance, kept covered and chilled, and reheated.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?