• Prep Time:
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  • Serves: 1 Servings

Potato Chip Caviar

  • Recipe Submitted by on

Category: Fish, Vegetables

 Ingredients List

  • 1 Idaho potato, washed
  • -Olive Oil for frying
  • -salt and pepper to taste
  • 1/2 c Mascarpone cheese or creme
  • -fraiche
  • -chives
  • -salmon caviar
  • -American black caviar


Slice the Idaho Potato into 1/8-inch slices. Fry until golden brown. Lay
the chips on paper towels to drain. Sprinkle with salt and pepper. Spoon
mascarpone into a piping bag with a star tip. Pipe out I teaspoon of
mascarpone onto the center of each chip. Garnish with chopped chives. Place
1 teaspoon of each caviar on either side of the mascarpone.

(Makes 1 serving)

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