Side Pannel
Potato Chip Caviar
Potato Chip Caviar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Vegetables
Ingredients List
- 1 Idaho potato, washed
- -Olive Oil for frying
- -salt and pepper to taste
- 1/2 c Mascarpone cheese or creme
- -fraiche
- -chives
- -salmon caviar
- -American black caviar
Directions
Slice the Idaho Potato into 1/8-inch slices. Fry until golden brown. Lay
the chips on paper towels to drain. Sprinkle with salt and pepper. Spoon
mascarpone into a piping bag with a star tip. Pipe out I teaspoon of
mascarpone onto the center of each chip. Garnish with chopped chives. Place
1 teaspoon of each caviar on either side of the mascarpone.
(Makes 1 serving)
the chips on paper towels to drain. Sprinkle with salt and pepper. Spoon
mascarpone into a piping bag with a star tip. Pipe out I teaspoon of
mascarpone onto the center of each chip. Garnish with chopped chives. Place
1 teaspoon of each caviar on either side of the mascarpone.
(Makes 1 serving)
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