• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Potato Chowder

  • Recipe Submitted by on

Category: Casseroles, Main Dish, Potatoes

 Ingredients List

  • 4 c Potatoes; peel & dice
  • 1/2 c Onion; finely chopped
  • 1 c Carrot; grated
  • 1 ts Salt; optional
  • 1/4 ts Pepper
  • 1 tb Dried parsley; flakes
  • 4 ts Chicken bouillon; low sodium
  • ; vegetarian
  • 6 c Skim milk
  • 1/2 c Flour, all-purpose
  • Paprika; sprinkle


Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 In lg Dutch oven
or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes
and bouillon.

Add enough water to just cover veggies; cook until veggies are tender,
about 15 - 20 min.

Do not drain.

Measure 1 1/2 C milk and add flour to milk, stirring with wire whisk.

Stir until blended.

Simmer for 15 min on low heat and thicken.

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