• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato Cinnamon Rolls

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • Ingredients
  • ...........
  • 1 lb Potatoes, boiled and mashed
  • 2 c Milk
  • 1 c Butter
  • 1 c Plus 2 tsps sugar
  • 3/4 ts Cardamon seed
  • 1 ts Salt
  • 2 pk Dry yeast
  • 1/2 c Warm water
  • 8 1/2 c Flour, unsifted (about)
  • 2 Eggs
  • 2 ts Vanilla
  • Cinnamon filling
  • ................
  • 3/4 c Sugar
  • 3/4 c Brown sugar
  • 2 ts Cinnamon
  • Nut Glaze
  • .........
  • 3 c Powdered sugar
  • 1/2 c Chopped nuts
  • 1/4 ts Cinnamon
  • 2 ts Butter
  • 4 To 5 tsps water

 Directions

Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar and
salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast,
water and remaining 2 tsps sugar. Let stand until foaming (about 10
minutes). Add potato mix, 4 cups flour, eggs and vanilla. Beat until
smooth. Gradually stir in additional 3 1/2 to 4 cups flour. Turn dough on
heavily floured board and knead until smooth and elastic (15 minutes). Add
more flour if needed. Let rise 1 1/2 hours. Punch down, kneed to remove
bubbles. Divide. Melt remaining butter. Roll each portion of dough to a
5x18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the
cinnamon filling. Roll up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13"
pan, brush with butter and let rise 35-40 minutes. Bake at 350 degrees 30
minutes.

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