• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Potato-Corn Chowder

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 md Onion, chopped
  • 3 md Potatoes, diced
  • 2 md Carrots, sliced
  • 1 lg Celery stalk, chopped
  • 2 Bay leaves
  • 2 tb Vegetable oil
  • 3 c Frozen corn
  • 14 oz Can tomatoes, chopped
  • 1 1/2 ts Coriander
  • 1 ts Savoury
  • 1/2 ts Thyme
  • Salt & pepper to taste
  • 1 c Water, stock

 Directions

Place onions, potatoes, carrots, celery, bay leaves & oil in large soup
pot. Add just enough stock to cover. Bring to a boil & simmer over low
heat for 10 minutes.

Add the corn, tomatoes with hteir liquid & simmer for 10 minutes. Add the
seasonings & simmer for another 10 minutes.

Remove 3/4 cup of potatoes & mash well. Return to the pot with the 1 cup
of stock. Stir well. Simmer for another 5 minutes, or until you are ready
to serve it.

Adapted from Nava Atlas, "Vegetariana"


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