• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Potato Crab Cakes

  • Recipe Submitted by on

Category: United States, Appetizers

 Ingredients List

  • 1 Green onion; minced
  • 1/4 c Butter or margarine
  • 4 md Potatoes; baked and peeled
  • 1/2 c All-purpose flour
  • 3/4 c Fresh lump crabmeat
  • 1/4 c Cheddar cheese; grated
  • 1/2 ts Dry mustard
  • 1/2 ts Worcestershire sauce
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 1/4 c Water
  • 1/4 c Cooking oil

 Directions

1. Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and
pepper. Set aside.

2. In a pan, bring butter and water to a boil. Remove from heat; add
potatoes and flour and mix until it doesn't stick to the side of the pan.

3. Add to the cheese and crabmeat mixture. Roll and press into 3 inch
patties.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?