• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Potato Crab Cakes

  • Recipe Submitted by on

Category: United States, Appetizers

 Ingredients List

  • 1 Green onion; minced
  • 1/4 c Butter or margarine
  • 4 md Potatoes; baked and peeled
  • 1/2 c All-purpose flour
  • 3/4 c Fresh lump crabmeat
  • 1/4 c Cheddar cheese; grated
  • 1/2 ts Dry mustard
  • 1/2 ts Worcestershire sauce
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 1/4 c Water
  • 1/4 c Cooking oil


1. Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and
pepper. Set aside.

2. In a pan, bring butter and water to a boil. Remove from heat; add
potatoes and flour and mix until it doesn't stick to the side of the pan.

3. Add to the cheese and crabmeat mixture. Roll and press into 3 inch

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