• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Potato Crackers

  • Recipe Submitted by on

Category: Appetizers, Potatoes

 Ingredients List

  • --------------------------NANCY HAGFORS (09/93 RR--------------------------
  • 3/4 c Rolled oats
  • 3/4 c Flour
  • 1/3 c Butter
  • 2 md Potatoes; cooked & mashed


Combine oats and flour in a bowl. Rub in butter with fingertips, then
knead in mashed potatoes to form a stiff dough. Carefully roll out on a
floured board and cut out thin rounds using a cookie cutter or upside-down
glass. Cook on greased trays at 350~ for 20 minutes or until crackers are
crisp and lightly browned. ("The Popular Potato")
(MM'd by Nancy Hagfors - N.HAGFORS on GEnie)

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