• Prep Time:
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  • Serves: 1 Servings

Potato Cream Filling (The Art of Fine Baking,

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Butter
  • 1 c Potatoes, mashed
  • 1/4 c Cream cheese
  • 1/3 c Sugar
  • 1/4 c Sour cream
  • 1 ts Orange rind, grated
  • 3 Egg yolks
  • 1 ts Lemon rind, grated
  • 1 ts Vanilla

 Directions

Servings: 1

Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in
remaining ingredients.

From "The Art of Fine Baking" by Paula Peck, copyright 1961


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