• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato Creole

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Diabetic

 Ingredients List

  • 1/4 c Vegetable oil
  • 3 Potatoes; peeled and sliced
  • 1 Onion; sliced
  • 2 c Tomatoes; chopped
  • Salt and freshly ground
  • Black pepper to taste
  • 1 ts Dried thyme
  • Pinch cayenne pepper


Heat the oil in a large skillet on medium heat. Add the potatoes and
onion and saute for 10 minutes.
Add the tomatoes, salt, pepper, thyme and cayenne. Bring to a boil,
then reduce the heat, cover and simmer for 30 minutes, or until the
potatoes are tender and the sauce has thickened.
From the collection of Karen Deck

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