Side Pannel
Potato Creole
Potato Creole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes, Diabetic
Ingredients List
- 1/4 c Vegetable oil
- 3 Potatoes; peeled and sliced
- 1 Onion; sliced
- 2 c Tomatoes; chopped
- Salt and freshly ground
- Black pepper to taste
- 1 ts Dried thyme
- Pinch cayenne pepper
Directions
Heat the oil in a large skillet on medium heat. Add the potatoes and
onion and saute for 10 minutes.
Add the tomatoes, salt, pepper, thyme and cayenne. Bring to a boil,
then reduce the heat, cover and simmer for 30 minutes, or until the
potatoes are tender and the sauce has thickened.
From the collection of Karen Deck
onion and saute for 10 minutes.
Add the tomatoes, salt, pepper, thyme and cayenne. Bring to a boil,
then reduce the heat, cover and simmer for 30 minutes, or until the
potatoes are tender and the sauce has thickened.
From the collection of Karen Deck
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