Side Pannel
Potato Crisps with Sour Cream and Caviar
Potato Crisps with Sour Cream and Caviar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Appetizers, Vegetables
Ingredients List
- 3 Baking potatoes, peeled
- 1/4 c Chives, chopped
- Salt
- Pepper, fresh ground
- 1/4 c Parsley, chopped
- Vegetable oil for frying
Directions
GARNISH
1/2 c Sour cream
2 oz Salmon caviar
1/4 c Chives, chopped
Grate potatoes with grater or food processor. Add chives, parsley, salt and
pepper. Do not soak potatoes or starch will be lost. In a large skillet,
heat a film of oil on high heat. For each crisp, drop about 1 tb of potato
mixture into oil and flatten. Fry on one side until crisp, about 2 minutes.
Repeat on second side. Drain on paper towel. Repeat until all mixtures is
used up. At serving time, either reheat cakes in 375F (190C) oven for 5
minutes or serve cold. Garnish with sour cream, caviar and a sprinkling of
chives. Top these crisp potato pancakes with sour cream and caviar, or try
these alternatives: Sour cream and apple sauce, sour cream and smoked
salmon, olive paste or dab of anchovy paste.
1/2 c Sour cream
2 oz Salmon caviar
1/4 c Chives, chopped
Grate potatoes with grater or food processor. Add chives, parsley, salt and
pepper. Do not soak potatoes or starch will be lost. In a large skillet,
heat a film of oil on high heat. For each crisp, drop about 1 tb of potato
mixture into oil and flatten. Fry on one side until crisp, about 2 minutes.
Repeat on second side. Drain on paper towel. Repeat until all mixtures is
used up. At serving time, either reheat cakes in 375F (190C) oven for 5
minutes or serve cold. Garnish with sour cream, caviar and a sprinkling of
chives. Top these crisp potato pancakes with sour cream and caviar, or try
these alternatives: Sour cream and apple sauce, sour cream and smoked
salmon, olive paste or dab of anchovy paste.
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