• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Potato Crisps with Sour Cream and Caviar

  • Recipe Submitted by on

Category: Desserts, Appetizers, Vegetables

 Ingredients List

  • 3 Baking potatoes, peeled
  • 1/4 c Chives, chopped
  • Salt
  • Pepper, fresh ground
  • 1/4 c Parsley, chopped
  • Vegetable oil for frying


1/2 c Sour cream
2 oz Salmon caviar
1/4 c Chives, chopped

Grate potatoes with grater or food processor. Add chives, parsley, salt and
pepper. Do not soak potatoes or starch will be lost. In a large skillet,
heat a film of oil on high heat. For each crisp, drop about 1 tb of potato
mixture into oil and flatten. Fry on one side until crisp, about 2 minutes.
Repeat on second side. Drain on paper towel. Repeat until all mixtures is
used up. At serving time, either reheat cakes in 375F (190C) oven for 5
minutes or serve cold. Garnish with sour cream, caviar and a sprinkling of
chives. Top these crisp potato pancakes with sour cream and caviar, or try
these alternatives: Sour cream and apple sauce, sour cream and smoked
salmon, olive paste or dab of anchovy paste.

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