• Prep Time:
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  • Serves: 6 Servings

Potato, Cucumber and Tomato Raita

  • Recipe Submitted by on

Category: Salads, Indian, Vegetables

 Ingredients List

  • ------------------------------BON APPETIT 8/94------------------------------
  • 4 lg Red-skinned potatoes; peeled
  • -cut into 1/2-inch cubes
  • 2 tb Vegetable oil
  • 1 lg Onion; finely chopped
  • 2 Jalapeno chilies; seed; chop
  • 1 tb Mustard seeds
  • 1 tb Cumin seeds
  • 3 c Low-fat (not nonfat) plain
  • Yogurt
  • 1 English hothouse cucumber
  • -cut into 1/2" cubes
  • 3 lg Tomatoes; seed; 1/2" pieces
  • Fresh cilantro leaves


Cook potatoes in large pot of boiling salted water until just tender, about
8 minutes. Drain potatoes well. Transfer potatoes to large bowl and cool.

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