• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Potato Curry

  • Recipe Submitted by on

Category: Vegetables, Indian

 Ingredients List

  • 6 md Potatoes
  • 3 tb Oil
  • 1 ts Salt
  • 1 ts Cumin Seeds
  • 1/2 ts Mustard Seeds
  • 1 ts Turmeric
  • 1 ts Ground Coriander
  • 1/2 ts Cayenne
  • 2 c Water
  • 1 c Plain Yogurt
  • 2/3 c Cooked Peas


Peel potatoes and dice as evenly as possible. Heat oil and add spices when
warm. Let simmer for 2-3 minutes, then add potatoes and stir well to coat
with oil and spices. Continue for 5-10 minutes so potato cubes are slightly
crisp. Add water, lower heat and simmer slowly for 30 minutes, stirring
occasionally, until potatoes are tender. Add yogurt and peas, heat for
another 5 minutes and serve.

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