Side Pannel
Potato Dumplings
Potato Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Vegetables
Ingredients List
- 8 Med. Potatoes
- 3 Egg Yolks, Beaten
- 3 tb Corn Starch
- 1 c Bread Crumbs
- 1/2 ts Pepper
- 1 1/2 ts Salt
- Flour
Directions
Peel potatoes and boil in salted water until soft. Drain and mash
smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and pepper.
Mix thoroughly and shape into dumplings. You may need to add flour to make
dumplings hold together. Roll each dumpling in flour and drop into rapidly
boiling water. Cover and cook for about 15 or 20 minutes. Source: Cooking
German Style
smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and pepper.
Mix thoroughly and shape into dumplings. You may need to add flour to make
dumplings hold together. Roll each dumpling in flour and drop into rapidly
boiling water. Cover and cook for about 15 or 20 minutes. Source: Cooking
German Style
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