• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato Dumplings

  • Recipe Submitted by on

Category: German, Vegetables

 Ingredients List

  • 8 Med. Potatoes
  • 3 Egg Yolks, Beaten
  • 3 tb Corn Starch
  • 1 c Bread Crumbs
  • 1/2 ts Pepper
  • 1 1/2 ts Salt
  • Flour


Peel potatoes and boil in salted water until soft. Drain and mash
smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and pepper.
Mix thoroughly and shape into dumplings. You may need to add flour to make
dumplings hold together. Roll each dumpling in flour and drop into rapidly
boiling water. Cover and cook for about 15 or 20 minutes. Source: Cooking
German Style

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?