• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato Dumplings

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 md Russet potato, about 8 oz
  • - baked
  • 1 tb Unsalted butter
  • 1/2 c Finely diced onion
  • 1/2 c Flour
  • 1 Egg
  • 1/2 ts Baking powder
  • 1 ts Salt


There are varied dumplings in many different cuisines. Here's a recipe for
potato ones. You can steam them alone or add the uncooked dough to a
favorite stew for the last 25 minutes cooking.

SCOOP OUT THE PULP of a baked potato, mash it in a mixing bowl and set
aside. Discard the skin. Combine butter and onions in a small frying pan
over medium heat and cook 5 to 7 minutes or until translucent. Add them to
the potato pulp. Add the flour, egg, baking powder and salt and mix well.
Turn the dough out onto a floured work surface and flatten to a 1-inch
thickness. Using a knife or cookie cutter, cut dough into 12 to 14 round
pieces. Place the dough rounds in a steamer and steam for 25 minutes. Serve

Makes 12 to 14 Dumplings


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