Side Pannel
Potato Dumplings
Ingredients List
- 1 md Russet potato, about 8 oz
- - baked
- 1 tb Unsalted butter
- 1/2 c Finely diced onion
- 1/2 c Flour
- 1 Egg
- 1/2 ts Baking powder
- 1 ts Salt
Directions
There are varied dumplings in many different cuisines. Here's a recipe for
potato ones. You can steam them alone or add the uncooked dough to a
favorite stew for the last 25 minutes cooking.
SCOOP OUT THE PULP of a baked potato, mash it in a mixing bowl and set
aside. Discard the skin. Combine butter and onions in a small frying pan
over medium heat and cook 5 to 7 minutes or until translucent. Add them to
the potato pulp. Add the flour, egg, baking powder and salt and mix well.
Turn the dough out onto a floured work surface and flatten to a 1-inch
thickness. Using a knife or cookie cutter, cut dough into 12 to 14 round
pieces. Place the dough rounds in a steamer and steam for 25 minutes. Serve
immediately.
Makes 12 to 14 Dumplings
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
potato ones. You can steam them alone or add the uncooked dough to a
favorite stew for the last 25 minutes cooking.
SCOOP OUT THE PULP of a baked potato, mash it in a mixing bowl and set
aside. Discard the skin. Combine butter and onions in a small frying pan
over medium heat and cook 5 to 7 minutes or until translucent. Add them to
the potato pulp. Add the flour, egg, baking powder and salt and mix well.
Turn the dough out onto a floured work surface and flatten to a 1-inch
thickness. Using a knife or cookie cutter, cut dough into 12 to 14 round
pieces. Place the dough rounds in a steamer and steam for 25 minutes. Serve
immediately.
Makes 12 to 14 Dumplings
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
