• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Potato Farls (Irish)

  • Recipe Submitted by on

Category: Breads, Appetizers

 Ingredients List

  • 1 1/4 lb Potatoes (3 or 4)
  • 1 c Flour, all purpose
  • 4 ts Vegetable Oil
  • 2 tb Butter, melted
  • 1/2 ts Salt


Peel and halve potatoes; put in large saucepan with enough water to cover.
Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
Drain well; return to saucepan over low heat. Add butter; mash potatoes
well. Stir in flour and salt. Gather mixture into a ball; turn onto
lightly floured surface. Knead lightly until smooth. Divide dough in
half. Roll out one half into an 8 in. (20 cm) circle, about 1/4 in.
thick. Cut into quarters; set aside. Repeat with remaining dough. In
large nonstick skillet, heat half the oil over medium-high heat. Cook
dough quarters in batches, 2 minutes on each side or until golden brown,
adding more oil as necessary. Serve warm.

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