• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato Farmer's Breakfast

  • Recipe Submitted by on

Category: Brunch, Potatoes, Eggs

 Ingredients List

  • 1/2 lb Bacon
  • 3 Potatoes; cubed
  • 1 c Onion; chopped
  • 2 tb Fresh chives; chopped
  • 6 Eggs; beaten
  • 1/4 ts Salt
  • 1/2 ts Pepper
  • 1/4 c Cheddar cheese; grated


1. Fry the bacon in a large frying pan, or microwave it on a microwave

bacon tray. Drain the grease.

2. Add the cubed potato, onion and chives to the pan with the bacon. Cook
the mixture on the stove for 5 minutes. Stir in the beaten eggs, salt and

3. Sprinkle the grated cheese over the mixture. Cover the pan and cook
over medium heat for 5 more minutes, or until the eggs are set.

4. Remove the pan from the heat and cut the dish into wedges. Serve hot.

Contributor: The Potato Cookbook - Janet Reeves

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