Side Pannel
Potato Farmer's Breakfast
Potato Farmer's Breakfast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Brunch, Potatoes, Eggs
Ingredients List
- 1/2 lb Bacon
- 3 Potatoes; cubed
- 1 c Onion; chopped
- 2 tb Fresh chives; chopped
- 6 Eggs; beaten
- 1/4 ts Salt
- 1/2 ts Pepper
- 1/4 c Cheddar cheese; grated
Directions
1. Fry the bacon in a large frying pan, or microwave it on a microwave
bacon tray. Drain the grease.
2. Add the cubed potato, onion and chives to the pan with the bacon. Cook
the mixture on the stove for 5 minutes. Stir in the beaten eggs, salt and
pepper.
3. Sprinkle the grated cheese over the mixture. Cover the pan and cook
over medium heat for 5 more minutes, or until the eggs are set.
4. Remove the pan from the heat and cut the dish into wedges. Serve hot.
Contributor: The Potato Cookbook - Janet Reeves
bacon tray. Drain the grease.
2. Add the cubed potato, onion and chives to the pan with the bacon. Cook
the mixture on the stove for 5 minutes. Stir in the beaten eggs, salt and
pepper.
3. Sprinkle the grated cheese over the mixture. Cover the pan and cook
over medium heat for 5 more minutes, or until the eggs are set.
4. Remove the pan from the heat and cut the dish into wedges. Serve hot.
Contributor: The Potato Cookbook - Janet Reeves
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