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  • Serves: 1 Servings

Potato Filling (For Meats)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 c Potato, mashed, hot
  • 1 tb Parsley, minced
  • 1 Egg, well beaten
  • 2 tb Butter, melted
  • 1 Onion, minced
  • 1 ts Salt
  • 1/2 ts Poultry seasoning
  • 1 qt Bread, stale, cubed
  • 1/2 c Celery, diced
  • 1 pn Pepper


Mix together the potatoes and egg. Soak the bread in cold water and squeeze
dry. Add to the potato mixture, stir in the other ingredients, and mix
well. Use for stuffing fowl or meat. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.

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