Side Pannel
Potato Filling (For Meats)
Ingredients List
- 2 c Potato, mashed, hot
- 1 tb Parsley, minced
- 1 Egg, well beaten
- 2 tb Butter, melted
- 1 Onion, minced
- 1 ts Salt
- 1/2 ts Poultry seasoning
- 1 qt Bread, stale, cubed
- 1/2 c Celery, diced
- 1 pn Pepper
Directions
Mix together the potatoes and egg. Soak the bread in cold water and squeeze
dry. Add to the potato mixture, stir in the other ingredients, and mix
well. Use for stuffing fowl or meat. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
dry. Add to the potato mixture, stir in the other ingredients, and mix
well. Use for stuffing fowl or meat. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
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