• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Potato Frittata

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Potatoes

 Ingredients List

  • 4 Eggs; or 1 cup fat-free egg
  • -substitute
  • 1/2 c Evaporated skim milk
  • 1/2 c Shredded low-fat cheddar
  • -cheese
  • 2 c Baked potatoes; peeled and
  • -thinly sliced
  • Salt and pepper


In a medium bowl, mix all ingredients except potatoes and salt and pepper.
Coat a large nonstick skillet with cooking spray and place over medium heat
until hot. Add the egg mixture. Cook 2 minutes or until set on the bottom.
Add 2 cups peeled and thinly sliced potatoes. Cover and cook 3 to 5 minutes
or until eggs are set. Season with salt and pepper.

Serves 4. Per serving: 199 calories, 7.7g fat, 308mg sodium.

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