Side Pannel
Potato-Garlic Puree
Ingredients List
- 4 md Baking potatoes
- 20 Cloves garlic, pureed
- 3 tb Butter
- 1/2 c Hot milk or cream
- 1/2 ts Salt
- 1/4 ts White pepper
Directions
Peel potatoes and cut into 1/2 inch cubes. Place in 3-quart saucepan and
add water to cover. Simmer until tender, about 25 minutes. Drain well.
Mash potatoes until smooth. Add garlic puree, butter and enough hot milk
or cream to form a smooth mixture. Whip until fluffy. Add salt and
pepper and serve immediately.
add water to cover. Simmer until tender, about 25 minutes. Drain well.
Mash potatoes until smooth. Add garlic puree, butter and enough hot milk
or cream to form a smooth mixture. Whip until fluffy. Add salt and
pepper and serve immediately.
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