• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato-Garlic Puree

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 md Baking potatoes
  • 20 Cloves garlic, pureed
  • 3 tb Butter
  • 1/2 c Hot milk or cream
  • 1/2 ts Salt
  • 1/4 ts White pepper


Peel potatoes and cut into 1/2 inch cubes. Place in 3-quart saucepan and
add water to cover. Simmer until tender, about 25 minutes. Drain well.
Mash potatoes until smooth. Add garlic puree, butter and enough hot milk
or cream to form a smooth mixture. Whip until fluffy. Add salt and
pepper and serve immediately.

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