• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato Gnocchi (Harris)

  • Recipe Submitted by on

Category: Side Dishes, Potatoes

 Ingredients List

  • 2 md Potatoes
  • 1/2 c Milk
  • 5 tb Butter
  • 1 c Flour
  • 2 Eggs
  • 1 ts Salt

 Directions

TOPPING
Butter; for serving
Grated cheese; for serving

Boil potatoes until done; put through a ricer or mash them. Heat the milk
and butter in saucepan to boiling; stir in potatoes, flour, eggs and salt.
Remove from heat and beat to form a ball.

Roll dough out into ropes about 1/2-inch thick. Cut into 1-inch pieces.
Roll each piece over the tines of an dinner fork with the tines turned down
(this makes ridges in the gnocchi). Drop into a kettle of boiling salted
water, simmer for 3 to 5 minutes. Gnocchi are done when float to top. Serve
with butter and grated cheese.

>From Cook and Tell by Liz Caesar, 18-Feb-98, Riverside Press-Enterprise.
Topic: Gnocchi (pronouced no-key or yo-key, Italian, for dumplings). An
excellent side dish. >another McBust from Pat Hanneman (kitpath)

Notes: It's a bit of work but well worth the effort. C. Harris, Corona.

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