• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Potato-Gruyere Gratin

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 5 lg Baking potatoes, peeled and
  • Thinly sliced
  • 4 lg Red potatoes, unpeeled and
  • Thinly sliced
  • 1 ts Minced garlic
  • 1 tb Fresh thyme leaves, chopped,
  • Or 1 tsp. dried
  • 1 ts Salt
  • 1/4 ts Pepper
  • 8 oz Gruyere cheese, shredded
  • 1 Can chicken broth (13 3/4oz)
  • 2 tb Butter cut into small pieces


Heat oven to 425 degrees. Grease a 3 quart gratin or other shallow baking
dish. Spread half the potato slices in dish,. Sprinkle with the garlic and
half the thyme, salt, pepper and cheese. Top with remaining potato slices,
overlapping, for an attractive top. Pour broth over potatoes. Sprinkle with
remaining thyme, salt, pepper and cheese. Dot with butter. Bake 30 minutes.
Tilt pan to spoon up broth to baste potatoes. Bake 30 minutes longer or
until top is browned and potatoes anr tender. Let stand 10 minutes before

typed by jessann :)

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