• Prep Time: 25mins
  • Cooking Time: 30mins
  • Serves: 4

Potato Ham Bake

Category: Potatoes, Appetizers

 Ingredients List

  • 1 pound Yukon gold potatoes, sliced
  • 1 8 ounce tub light cream cheese spread with chive and onion
  • 3/4 cup milk
  • 1/4 cup finely shredded Parmesan cheese
  • 1 tablespoon snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed
  • 8 ounces cooked boneless ham, cut in bite-sized slices
  • 1 pound fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces
  • Tarragon sprigs (optional)


Preheat oven to 400 degrees F. In medium saucepan cook potatoes, covered, in small amount of lightly salted boiling water 5 to 7 minutes, just until tender. Drain; transfer to bowl and set aside.
For sauce, in same saucepan combine cream cheese, milk, 2 tablespoons Parmesan, and 1/4 teaspoon black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat; stir in tarragon.
Layer potatoes, ham, asparagus, and sauce in 1-1/2-quart baking dish. Bake, covered, 20 minutes. Uncover; sprinkle remaining Parmesan. Bake 10 to 12 minutes. Let stand 5 minutes. Top with tarragon and freshly ground black pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?