• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Potato Hominy Soup

  • Recipe Submitted by on

Category: Mexican, Low Fat, Soups

 Ingredients List

  • 2 tb Olive oil
  • 1 lg Onion; thinly sliced
  • 3 Cloves garlic; minced
  • 1 ts Cumin; ground
  • 4 md Red potatoes; peeled and
  • -chopped
  • 1 c Green chiles; peeled and
  • -chopped
  • 6 c Vegetable broth
  • 4 c Yellow hominy; canned
  • 1/4 c Cilantro; minced


Heat oil in a medium size pot, and saute onion and garlic for 3 minutes.
Add cumin, stir well, then add potatoes and green chilies. Cook over medium
heat, stirring occasionally, another 5 minutes. Add vegetable broth and
hominy. Simmer the soup, covered, over low heat for 45 minutes. Stir in
fresh cilantro. Serve hot.

Per serving: 262 Calories; 7g Fat (25% calories from fat); 7g Protein; 42g
Carbohydrate; 2mg Cholesterol; 1414mg Sodium

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