• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato-Leek Soup

  • Recipe Submitted by on

Category: Soups, Vegetarian

 Ingredients List

  • 4 c Peeled & chunked potatoes
  • 4 c Water [or broth]
  • 2 x Leeks, white parts only,
  • - washed well & sliced
  • 1/2 ts Onion powder
  • 1/4 ts Garlic powder
  • 1/8 ts Freshly ground white pepper
  • 1/4 ts Dried dill (optional)
  • 1/2 c Chopped scallion (optional)


Place the potatoes, water and leeks in a medium-sized soup pot. Bring to a
boil, reduce the heat, cover and cook until the potatoes are tender, about
30 minutes. Transfer to a blender or food processor and process until
smooth and creamy. Or transfer only half of the soup to a blender or
processor and blend until smooth and creamy. Return to the pan and stir to
mix. This will yield a creamy soup with chunks of vegetables.

Add the remaining ingredients. Heat through. (If you are using the
optional ingredients, cook over very low heat for 10 minutes.) Serve

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