Side Pannel
Potato-Mushroom Soup with Apple
Potato-Mushroom Soup with Apple
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Soups, Fruit
Ingredients List
- 6 Scallions; sliced thinly
- 1 sm Onion; finely chopped
- 1 1/2 tb Margarine, nondairy
- 1 tb Vegetable oil
- 3 c Potatoes; peeled and thinly
- -sliced
- 1 1/2 c Mushrooms; sliced
- 6 c Vegetable stock
- 2 tb Soy sauce
- 1/4 ts Pepper
- 1/2 ts Thyme, dried
- 3 tb Parsley, Italian, fresh;
- -chopped
- 1 Apple, Rome Beauty; cored
- -and finely diced
Directions
In a large saucepan, saute scallions and onion in margarine and oil over
medium-high heat for 2 minutes.
Add potatoes and mushrooms and saute 5 minutes, stirring frequently. Add
broth, soy sauce and pepper.
Cover and simmer 15 minutes, or until potatoes are tender. Add thyme and
taste for seasoning. Before serving, add parsley and apple. Serves 6.
Per serving: 111 cal; 2 g prot; 5 g fat; 15 g carb; 0 chol; 212 mg sod; 2
g fiber
From the files of DEEANNE
medium-high heat for 2 minutes.
Add potatoes and mushrooms and saute 5 minutes, stirring frequently. Add
broth, soy sauce and pepper.
Cover and simmer 15 minutes, or until potatoes are tender. Add thyme and
taste for seasoning. Before serving, add parsley and apple. Serves 6.
Per serving: 111 cal; 2 g prot; 5 g fat; 15 g carb; 0 chol; 212 mg sod; 2
g fiber
From the files of DEEANNE
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