• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato-Mushroom Soup with Apple

  • Recipe Submitted by on

Category: Vegetarian, Soups, Fruit

 Ingredients List

  • 6 Scallions; sliced thinly
  • 1 sm Onion; finely chopped
  • 1 1/2 tb Margarine, nondairy
  • 1 tb Vegetable oil
  • 3 c Potatoes; peeled and thinly
  • -sliced
  • 1 1/2 c Mushrooms; sliced
  • 6 c Vegetable stock
  • 2 tb Soy sauce
  • 1/4 ts Pepper
  • 1/2 ts Thyme, dried
  • 3 tb Parsley, Italian, fresh;
  • -chopped
  • 1 Apple, Rome Beauty; cored
  • -and finely diced


In a large saucepan, saute scallions and onion in margarine and oil over
medium-high heat for 2 minutes.
Add potatoes and mushrooms and saute 5 minutes, stirring frequently. Add
broth, soy sauce and pepper.
Cover and simmer 15 minutes, or until potatoes are tender. Add thyme and
taste for seasoning. Before serving, add parsley and apple. Serves 6.

Per serving: 111 cal; 2 g prot; 5 g fat; 15 g carb; 0 chol; 212 mg sod; 2
g fiber

From the files of DEEANNE

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