• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Potato Napoleon

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 Idaho potatoes, washed
  • -Olive Oil for frying
  • 1/4 c Milk, scalded
  • -salt and fresh ground
  • -pepper to taste
  • 2 tb Sweet butter
  • 1 c Wild mushrooms (oyster,
  • -honey, shitake, trimmed
  • -and sliced)
  • -herbs (parsley, thyme,
  • -chives)


Peel and quarter 2 of the potatoes. Place them in a small pot cover with
cold water and cook until the potatoes are soft throughout, Strain and put
potatoes through a ricer. Add milk, butter, salt and pepper to taste. Keep
warm and set aside. Meanwhile, slice 1 Idaho Potato into 1/8-inch thick
slices. Fry in oil until golden brown. Lay slices on paper towels and
sprinkle salt and pepper. Saut wild mushrooms in olive oil. Season with
salt and pepper Add herbs. Drain excess oil. Add to potato mixture and adju
st seasonings. To form napoleon, alternate layers of potato-mushroom
mixture on plate and top off with potato chips, 3 high. (Makes 1 serving)

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