• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato-Nut Patties

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 4 c Unseasoned mashed potatoes
  • 1/4 c Onion; minced
  • 3/4 c Filberts;ground in a blender
  • 1/2 c Whole wheat bread crumbs
  • 1/2 ts Sage
  • 1 ts Savory
  • 3 tb Miso
  • 3 tb Parsley
  • 1/3 c Whole wheat pastry flour
  • Oil as needed

 Directions

Make sure the nuts are ground into small pieces. Place the potatoes,
onion, ground filberts, bread crumbs sage, savory, miso and parsley in a
large bowl. Mix well.

Shape the mixture into hamburger-sized patties of about 1/2-inch
thickness.

Dredge both sides of each patty in the flour, and brown the paties on both
sides.

These patties are good plain or accompanied by a sauce.

From DEEANNE's recipe files


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