• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Potato Onion Bisque

  • Recipe Submitted by on

Category: Vegetables, Potatoes

 Ingredients List

  • 1 c Sliced onions
  • 1 ts Olive oil
  • 2 c Peeled and cubed baked
  • -potatoes
  • 2 c Vegetarian broth
  • 1 c Skim milk
  • Salt and pepper


In a large saucepan, cook onions in olive oil over medium-high heat for 5
minutes. Add potatoes and broth. Cook 10 minutes. Cool slightly. Puree in
batches in a blender. Return to pan and add skim milk, salt, and pepper.
Heat through.

Serves 4. Per serving: 114 calories, 1.4g fat, 406mg sodium.

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