Side Pannel
Potato Onion Bisque
Potato Onion Bisque
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Potatoes
Ingredients List
- 1 c Sliced onions
- 1 ts Olive oil
- 2 c Peeled and cubed baked
- -potatoes
- 2 c Vegetarian broth
- 1 c Skim milk
- Salt and pepper
Directions
In a large saucepan, cook onions in olive oil over medium-high heat for 5
minutes. Add potatoes and broth. Cook 10 minutes. Cool slightly. Puree in
batches in a blender. Return to pan and add skim milk, salt, and pepper.
Heat through.
Serves 4. Per serving: 114 calories, 1.4g fat, 406mg sodium.
minutes. Add potatoes and broth. Cook 10 minutes. Cool slightly. Puree in
batches in a blender. Return to pan and add skim milk, salt, and pepper.
Heat through.
Serves 4. Per serving: 114 calories, 1.4g fat, 406mg sodium.
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