• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato Pancakes #2

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lb Large potatoes
  • 2 -(up to)
  • 3 ts Salt
  • 4 Eggs
  • 3 tb Flour
  • 2 lg Onions
  • Oil or shortening


Wash and peel the potatoes; place them in cold, salted water immediately so
they do not darken. Beat the eggs together with the flour and 1-1/2
teaspoon salt. Dry the potatoes and grate them coarsely. Peel and grate the
onions in a cloth and squeeze thoroughly. Immediately combine with egg
mixture. Heat the oil or shortening in a large skillet until it sputters.
Place the potato mixture by tablespoonsful in the hot fat, flattening each
with a spatula. Fry about 2 minutes on each side or until brown and crisp.
The thinner the cake, the better it tastes. Serve 4 to 6.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?