Side Pannel
Potato Pancakes #2
Ingredients List
- 4 lb Large potatoes
- 2 -(up to)
- 3 ts Salt
- 4 Eggs
- 3 tb Flour
- 2 lg Onions
- Oil or shortening
Directions
Wash and peel the potatoes; place them in cold, salted water immediately so
they do not darken. Beat the eggs together with the flour and 1-1/2
teaspoon salt. Dry the potatoes and grate them coarsely. Peel and grate the
onions in a cloth and squeeze thoroughly. Immediately combine with egg
mixture. Heat the oil or shortening in a large skillet until it sputters.
Place the potato mixture by tablespoonsful in the hot fat, flattening each
with a spatula. Fry about 2 minutes on each side or until brown and crisp.
The thinner the cake, the better it tastes. Serve 4 to 6.
they do not darken. Beat the eggs together with the flour and 1-1/2
teaspoon salt. Dry the potatoes and grate them coarsely. Peel and grate the
onions in a cloth and squeeze thoroughly. Immediately combine with egg
mixture. Heat the oil or shortening in a large skillet until it sputters.
Place the potato mixture by tablespoonsful in the hot fat, flattening each
with a spatula. Fry about 2 minutes on each side or until brown and crisp.
The thinner the cake, the better it tastes. Serve 4 to 6.
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