• Prep Time:
  • Cooking Time:
  • Serves: 12 Pancakes

Potato Pancakes - Food Processor

  • Recipe Submitted by on

Category: Side Dishes, Potatoes

 Ingredients List

  • 3 Eggs
  • 1 md Onion, quartered
  • 3 md Potatoes, peeled and cut to
  • - fit food chute
  • 2 tb All-purpose Flour
  • 1 ts Lemon juice
  • 1 ts Salt
  • 1/2 ts Pepper
  • Vegetable oil (for frying)


Note: KNIFE BLADE, BOWL, and DISC refer to food processor components.

Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave KNIFE

Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up.
Shred potatoes and continue processing until finely chopped.

Remove DISC from BOWL; add flour, lemon juice, salt, and pepper. Process 5

In 10-inch skillet heat small amount of vegetable oil over medium high

Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each
pancake. Brown on both sides until done, about 2 to 3 minutes per side.
Serve topped with sour cream.

BBS: DomTech OS/2
Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: Beans In Chili Conf: (6)

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