Side Pannel
Potato Pancakes - Food Processor
Potato Pancakes - Food Processor
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Potatoes
Ingredients List
- 3 Eggs
- 1 md Onion, quartered
- 3 md Potatoes, peeled and cut to
- - fit food chute
- 2 tb All-purpose Flour
- 1 ts Lemon juice
- 1 ts Salt
- 1/2 ts Pepper
- Vegetable oil (for frying)
Directions
Note: KNIFE BLADE, BOWL, and DISC refer to food processor components.
Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave KNIFE
BLADE in BOWL.
Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up.
Shred potatoes and continue processing until finely chopped.
Remove DISC from BOWL; add flour, lemon juice, salt, and pepper. Process 5
seconds.
In 10-inch skillet heat small amount of vegetable oil over medium high
heat.
Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each
pancake. Brown on both sides until done, about 2 to 3 minutes per side.
Serve topped with sour cream.
BBS: DomTech OS/2
Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: Beans In Chili Conf: (6)
Cooking
Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave KNIFE
BLADE in BOWL.
Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up.
Shred potatoes and continue processing until finely chopped.
Remove DISC from BOWL; add flour, lemon juice, salt, and pepper. Process 5
seconds.
In 10-inch skillet heat small amount of vegetable oil over medium high
heat.
Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each
pancake. Brown on both sides until done, about 2 to 3 minutes per side.
Serve topped with sour cream.
BBS: DomTech OS/2
Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: Beans In Chili Conf: (6)
Cooking
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