• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Potato Pancakes or Potato Cakes

  • Recipe Submitted by on

Category: Vegetables, Main Dish

 Ingredients List

  • 2 lb Potatoes *
  • 1 Medium onion *
  • 2 Eggs
  • 3 tb Flour
  • 1 1/2 ts Salt
  • 1/2 ts Baking powder
  • 1/2 ts Pepper
  • Vegetable oil for frying


Soak potatoes in the water for 10 minutes; drain and squeeae dry in a
kitchen towel. In a large bowl, combine all ingredients except the oil; mix
thoroughly. Pour oil into a large skillet to a depth of 1/8 inch;Place ofer
medium heat. For each pancake, pour 1/2 cup potato mixture into the pan;
flatten slightly. Cook about 6 minutes until crispy and brown, turning
once. Repeat with more oil and remaining potato mixture. Serve with sour
cream and applesauce, if desired. Makes 12 servings. * 2 pounds potatoes,
grated into a bowl of cold water. * 1 medium onion, very finely chopped.

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