Side Pannel
Potato Pancakes
Ingredients List
- 2 1/2 lb Potatoes, peeled
- 2 Onions, chopped fine
- 1 Egg, beaten
- 1/4 c Flour
- 1 ts Salt
- 1 c Oil (or lard)
Directions
Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel.
Mix the potatoes with all other ingredients (except the oil). Leave it for
a while.
Heat the oil or lard in a frying pan. Form pancakes from about 2 T of
batter, press flat and fry until both sides are golden brown.
Serve the hot pancakes with any kind of stewed fruit.
NOTES:
* German Kartoffel Puffer A traditional German potato recipe. Not for
people with weight problems.
* Be sure you make enough pancakes. They have the same effect as salted
peanuts you can't stop eating!
: Difficulty: easy.
: Time: 15 minutes preparation, 5 minutes cooking.
: Precision: approximate measurement OK.
Mix the potatoes with all other ingredients (except the oil). Leave it for
a while.
Heat the oil or lard in a frying pan. Form pancakes from about 2 T of
batter, press flat and fry until both sides are golden brown.
Serve the hot pancakes with any kind of stewed fruit.
NOTES:
* German Kartoffel Puffer A traditional German potato recipe. Not for
people with weight problems.
* Be sure you make enough pancakes. They have the same effect as salted
peanuts you can't stop eating!
: Difficulty: easy.
: Time: 15 minutes preparation, 5 minutes cooking.
: Precision: approximate measurement OK.
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