• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato Pancakes

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 2 1/2 lb Potatoes, peeled
  • 2 Onions, chopped fine
  • 1 Egg, beaten
  • 1/4 c Flour
  • 1 ts Salt
  • 1 c Oil (or lard)


Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel.
Mix the potatoes with all other ingredients (except the oil). Leave it for
a while.

Heat the oil or lard in a frying pan. Form pancakes from about 2 T of
batter, press flat and fry until both sides are golden brown.

Serve the hot pancakes with any kind of stewed fruit.


* German Kartoffel Puffer A traditional German potato recipe. Not for
people with weight problems.

* Be sure you make enough pancakes. They have the same effect as salted
peanuts you can't stop eating!

: Difficulty: easy.
: Time: 15 minutes preparation, 5 minutes cooking.
: Precision: approximate measurement OK.

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