• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 14-16 pancakes

Potato Pancakes With Meat Filling

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes

 Ingredients List

  • ~~ Potato Pancakes ~~
  • 2½ lbs Yukon Gold potatoes (about 6 large)
  • 1 egg
  • 2 Tablespoons flour
  • 2 Tablespoons sour cream
  • 1 small onion or half of a large onion
  • ¾ tsp salt
  • â…› tsp freshly ground black pepper
  • ~~ Meat Filling ~~
  • ½ lb ground pork, or any other ground meat that you like
  • 1 very small onion
  • ¼ tsp salt
  • â…› tsp ground black pepper
  • 2 Tablespoons water


Grate the potatoes on the finest grater or puree in a food processor.

Using a sieve, drain grated potatoes separating the liquid from the starch. Discard the liquid.

Add the grated potatoes to the bowl with the starch.

Grate the onion on the finest grater also.

Combine all the ingredients in a bowl.

Meanwhile, mix the meat filling ingredients together and set aside.

Heat about 1 Tablespoon of oil in a non stick skillet over medium heat.

Using a large spoon, portion out four pancakes.

Shape 1-2 Tablespoons of meat filling into a patty and place on top of the pancake.

Cover the meat with more potato mixture.

Cook until golden on both sides.

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