• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato Paprikash (Paprika Potatoes)

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 4 oz Cooking oil
  • 2 Onions, finely chopped
  • 1 Garlic clove, crushed
  • 1/4 ts Caraway seeds
  • 1 ts Paprika
  • 1 c Water (up to 2 C)
  • Salt to taste
  • 4 lb Potatoes, peeled
  • -and sliced thin
  • 2 Green peppers, seeded
  • -and cut into strips
  • 4 Tomatoes, peeled,
  • -seeded and chopped


In a heavy-bottomed casserole, heat the oil and fry the onions and garlic.
Add the caraway seeds, paprika and water. Add the potatoes, peppers and
tomatoes. Simmer for thirty minutes.


* Hungarian potato paprikash From "Cuisines of the World," Exeter
Books. A hearty dish, good as either a side dish or a vegetarian main
course. Suitable for Passover. Yield: Serves 4 as main course.

* This makes a very good main course or side dish for Passover.

: Difficulty: easy.
: Time: 15 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.

: Evelyn C. Leeper
: ...ihnp4!mtgzz!ecl
: AT&T Information Systems
: Middletown, NJ

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