Side Pannel
Potato-Pear Salad
Ingredients List
- 15 Potatoes,medium
- Water
- 3/4 c Salad oil
- 1/3 c Vinegar,cider/wine
- 1 3/4 ts Salt
- 3/4 ts Pepper
- 6 Pears,medium
- 1 Romaine lettuce head,large
Directions
1. In 8-quart saucepot over high heat, heat unpeeled potatoes and enough
water to cover to boiling. Reduce heat to low; cover, simmer 25 to 30
minutes, until potatoes are fork-tender.
2. meanwhile, in large bowl, with wire whisk or fork, mix salad oil,
vinegar, salt, and pepper.
3. When potatoes are done, drain; cool potatoes until easy to handle. Peel;
cut potatoes into 1/8"-thick slices. Thinly slice pears. Add potatoes and
pears to dressing; toss gently until well coated.
4. Line salad bowl with lettuce leaves; spoon mixture onto lettuce. Serve
warm. Or cover and refrigerate to serve chilled later.
water to cover to boiling. Reduce heat to low; cover, simmer 25 to 30
minutes, until potatoes are fork-tender.
2. meanwhile, in large bowl, with wire whisk or fork, mix salad oil,
vinegar, salt, and pepper.
3. When potatoes are done, drain; cool potatoes until easy to handle. Peel;
cut potatoes into 1/8"-thick slices. Thinly slice pears. Add potatoes and
pears to dressing; toss gently until well coated.
4. Line salad bowl with lettuce leaves; spoon mixture onto lettuce. Serve
warm. Or cover and refrigerate to serve chilled later.
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