• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Potato-Pear Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 15 Potatoes,medium
  • Water
  • 3/4 c Salad oil
  • 1/3 c Vinegar,cider/wine
  • 1 3/4 ts Salt
  • 3/4 ts Pepper
  • 6 Pears,medium
  • 1 Romaine lettuce head,large


1. In 8-quart saucepot over high heat, heat unpeeled potatoes and enough
water to cover to boiling. Reduce heat to low; cover, simmer 25 to 30
minutes, until potatoes are fork-tender.
2. meanwhile, in large bowl, with wire whisk or fork, mix salad oil,
vinegar, salt, and pepper.
3. When potatoes are done, drain; cool potatoes until easy to handle. Peel;
cut potatoes into 1/8"-thick slices. Thinly slice pears. Add potatoes and
pears to dressing; toss gently until well coated.
4. Line salad bowl with lettuce leaves; spoon mixture onto lettuce. Serve
warm. Or cover and refrigerate to serve chilled later.

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