Side Pannel
Potato Pie Dessert (Irish)
Potato Pie Dessert (Irish)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Irish, Pies, Desserts
Ingredients List
- 1/2 lb Boiled potatoes
- 1/4 lb Butter, melted
- 3/4 lb Sugar
- 3 x Almonds, pounded
- 1 tb Orange extract
- 6 x Eggs*
- 4 fl Whiskey
Directions
Mash the potatoes until lump-free. Separate the yolks and whites of the
eggs and beat separately; the yolks until lemon-colored, the whites until
stiff. Add the almonds, orange extract, sugar and egg yolks to the
potatoes; mix well, then add the glass of whiskey, and when combined, fold
in the egg whites. Have ready a greased and floured cake pan with a
greased piece of butcher paper/baking parchment in the bottom. (Or
alternately, prepare 2 pie crusts and fill them with the mixture.) Bake at
375F for 40-45 minutes.
eggs and beat separately; the yolks until lemon-colored, the whites until
stiff. Add the almonds, orange extract, sugar and egg yolks to the
potatoes; mix well, then add the glass of whiskey, and when combined, fold
in the egg whites. Have ready a greased and floured cake pan with a
greased piece of butcher paper/baking parchment in the bottom. (Or
alternately, prepare 2 pie crusts and fill them with the mixture.) Bake at
375F for 40-45 minutes.
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