• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato Pie Dessert

  • Recipe Submitted by on

Category: Desserts, Vegetables

 Ingredients List

  • 1/2 lb Boiled potatoes
  • 1/4 lb Butter, melted
  • 3/4 lb Sugar
  • 3 x Almonds, pounded
  • 1 tb Orange extract
  • 6 x Eggs*
  • 4 fl Whiskey


Mash the potatoes until lump-free. Separate the yolks and whites of the
eggs and beat separately; the yolks until lemon-colored, the whites until
stiff. Add the almonds, orange extract, sugar and egg yolks to the
potatoes; mix well, then add the glass of whiskey, and when combined, fold
in the egg whites. Have ready a greased and floured cake pan with a greased
piece of butcher paper/baking parchment in the bottom. (Or alternately,
prepare 2 pie crusts and fill them with the mixture.) Bake at 375F for
40-45 minutes.

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