Side Pannel
Potato Pie Dessert
Potato Pie Dessert
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Vegetables
Ingredients List
- 1/2 lb Boiled potatoes
- 1/4 lb Butter, melted
- 3/4 lb Sugar
- 3 x Almonds, pounded
- 1 tb Orange extract
- 6 x Eggs*
- 4 fl Whiskey
Directions
Mash the potatoes until lump-free. Separate the yolks and whites of the
eggs and beat separately; the yolks until lemon-colored, the whites until
stiff. Add the almonds, orange extract, sugar and egg yolks to the
potatoes; mix well, then add the glass of whiskey, and when combined, fold
in the egg whites. Have ready a greased and floured cake pan with a greased
piece of butcher paper/baking parchment in the bottom. (Or alternately,
prepare 2 pie crusts and fill them with the mixture.) Bake at 375F for
40-45 minutes.
eggs and beat separately; the yolks until lemon-colored, the whites until
stiff. Add the almonds, orange extract, sugar and egg yolks to the
potatoes; mix well, then add the glass of whiskey, and when combined, fold
in the egg whites. Have ready a greased and floured cake pan with a greased
piece of butcher paper/baking parchment in the bottom. (Or alternately,
prepare 2 pie crusts and fill them with the mixture.) Bake at 375F for
40-45 minutes.
Tweet