• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Potato Pudding

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 Potatoes
  • 1 Onion
  • 6 oz Bacon
  • 5 oz Evaporated milk
  • 5 Eggs
  • Salt and peppert to tast
  • 1 tb Butter


Grate potatoes, finely chop the onion, beat the eggs, and chop the bacon
into small pieces and brown until slightly crisp. Mix all ingredients
together well. Pour into greased IRON SKILLET. Bake at 425 degrees for 1/2
hour then turn oven to 350 to 325 for 1/2 hour or until knife inserted into
center comes out clean. The iron skillet makes it crispy. Can be eaten with
ketchup, apple sauce, sour cream, or whatever appeals to you.

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