• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato Puff

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 c Potato, pureed
  • 1/4 c Butter
  • 1/2 c Milk
  • 2 Eggs, separated
  • Salt and pepper to taste
  • 1/4 c Parmesan cheese, grated


Heat butter and milk until butter is melted. Beat into potato puree. Beat
in egg yolks and seasoning. Beat whites until stiff and fold in. Turn
mixture into buttered 1 1/2 quart baking dish. Sprinkle with cheese. Bake
at 350° for 30-40 minutes until puffed and golden.

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