• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Potato Puffs

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 c Warm mashed potatoes
  • Salt and pepper to taste
  • 3 Eggs, separated
  • 1 ts Minced onion
  • 2 tb Chopped parsely


1. Beat egg yolk; add mashed potatoes, parsely, seasoning, and
2. Beat egg whites until stiff; fold into potato mixture.
3. Bake in greased muffin pans at 350 degrees until browned.
These are often served in the following manner: Get one of those
bag-and-nozzle things that bakeries use to squirt icing onto cakes for
decorations. Fill it with the potato puff mixture and edge a serving
platter or serving plank with curlicues of potato puffs. Bake until browned
(only a few minutes), then place your main course in the center so that it
is bordered with potato puff flourishes. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?