• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato Raita

  • Recipe Submitted by on

Category: Indian, Vegetables

 Ingredients List

  • 2 1/2 c Plain yogurt
  • 1/4 c Half-and-half
  • 1 ts Salt
  • 1/4 ts Black pepper
  • 2 c Boiled, diced potatoes
  • 1 ts Cumin powder
  • 2 tb Fresh chopped coriander
  • -or cilantro
  • 1 Green chili, sliced (opt)


Mix the yogurt, half-and-half, salt and black pepper in a blender for
20-30 seconds. In a bowl, mix the diced potatoes with the yogurt
mixture. Garnish with the cumin powder, coriander and green chili.
Chill for about 30 minutes before serving.

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