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  • Serves: 1 Recipe

Potato Rice Pancakes

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 1/2 c AM Brown Rice Flour
  • 1/2 c AM Potato Flakes
  • 1 tb Non-alum baking powder
  • 1 ts Sea salt (optional)
  • 3 tb AM Unrefined Vegetable Oil
  • 2 c Water or soymilk
  • 2 Eggs (optional)

 Directions

Mix dry and liquid ingredients separately; then combine and stir well.
Pour small amounts of batter onto a hot, non-stick griddle and bake.
Serve with syrup or gravy.

NOTE: this recipe does not work well for waffles. The addition of eggs
gives them more the consistency of wheat flour pancakes.

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