Side Pannel
Potato Rice Pancakes
Ingredients List
- 1 1/2 c AM Brown Rice Flour
- 1/2 c AM Potato Flakes
- 1 tb Non-alum baking powder
- 1 ts Sea salt (optional)
- 3 tb AM Unrefined Vegetable Oil
- 2 c Water or soymilk
- 2 Eggs (optional)
Directions
Mix dry and liquid ingredients separately; then combine and stir well.
Pour small amounts of batter onto a hot, non-stick griddle and bake.
Serve with syrup or gravy.
NOTE: this recipe does not work well for waffles. The addition of eggs
gives them more the consistency of wheat flour pancakes.
Pour small amounts of batter onto a hot, non-stick griddle and bake.
Serve with syrup or gravy.
NOTE: this recipe does not work well for waffles. The addition of eggs
gives them more the consistency of wheat flour pancakes.
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