Side Pannel
Potato Rosti Pizza
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Serves: 8 potato rosti pizzas
Ingredients List
- 4 potatoes, peeled
- Salt & pepper
- A bag of spinach
- 1 tomato
- Edam cheese or mozzarella
- Coconut oil & butter
Directions
1. Preheat the oven to 180°C/350°F.
2. Grate the potatoes in a food processor or with a hand grater.
3. Squeeze out all the water and dry with a clean tea towel.
4. Season with salt and pepper and mix well.
5. Melt the butter and coconut oil in a frying pan.
6. Place heaped spoonfuls of the mixture into the hot oil/butter mixture and shape into rough, flat circles.
7. Fry until golden on both sides.
8. Meanwhile wilt the spinach in another frying pan with a little butter.
9. Place the cooked rosti on baking paper on a baking tray.
10. Place a layer of spinach on top of each one.
11. Follow with a slice of tomato and season.
12. Layer a slice of cheese on top and place the tray in the oven for about 5 minutes until the cheese is melted.
2. Grate the potatoes in a food processor or with a hand grater.
3. Squeeze out all the water and dry with a clean tea towel.
4. Season with salt and pepper and mix well.
5. Melt the butter and coconut oil in a frying pan.
6. Place heaped spoonfuls of the mixture into the hot oil/butter mixture and shape into rough, flat circles.
7. Fry until golden on both sides.
8. Meanwhile wilt the spinach in another frying pan with a little butter.
9. Place the cooked rosti on baking paper on a baking tray.
10. Place a layer of spinach on top of each one.
11. Follow with a slice of tomato and season.
12. Layer a slice of cheese on top and place the tray in the oven for about 5 minutes until the cheese is melted.
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