• Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Serves: 8 potato rosti pizzas

Potato Rosti Pizza

Category: Pizza

 Ingredients List

  • 4 potatoes, peeled
  • Salt & pepper
  • A bag of spinach
  • 1 tomato
  • Edam cheese or mozzarella
  • Coconut oil & butter


1. Preheat the oven to 180°C/350°F.

2. Grate the potatoes in a food processor or with a hand grater.

3. Squeeze out all the water and dry with a clean tea towel.

4. Season with salt and pepper and mix well.

5. Melt the butter and coconut oil in a frying pan.

6. Place heaped spoonfuls of the mixture into the hot oil/butter mixture and shape into rough, flat circles.

7. Fry until golden on both sides.

8. Meanwhile wilt the spinach in another frying pan with a little butter.

9. Place the cooked rosti on baking paper on a baking tray.

10. Place a layer of spinach on top of each one.

11. Follow with a slice of tomato and season.

12. Layer a slice of cheese on top and place the tray in the oven for about 5 minutes until the cheese is melted.

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