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  • Serves: 6 Servings

Potato Salad a la Trout

  • Recipe Submitted by on

Category: Salads, Seafood

 Ingredients List

  • 1 lb Trout fillets; (smoked)
  • 1/2 c Mayonnaise
  • 2 c Cooked potatoes; diced
  • 1 c Celery; chopped
  • 1 tb Prepared mustard
  • 1/2 c Ripe olives; sliced
  • 1/2 c Cucumber; peeled & chopped
  • 1 ts Lemon juice
  • 1/4 c Carrot; grated
  • 1 ts Vinegar
  • 1/4 c Chopped onion
  • 1/2 ts Salt
  • 2 tb Chopped parsley
  • 1/4 ts Celery seed
  • 1 ds Pepper
  • Salad greens
  • Tomato wedges


Remove any remaining bones from fish. Flake the fish. Combine vegetables
and fish. Combine mayonnaise, mustard, lemon juice, vinegar, and
seasonings; blend well. Add mayonnaise mixture to fish mixture; toss
lightly. Chill. Serve on salad greens. Garnish with tomato wedges.

Serves 6.

(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of
Commercial Fisheries, US Department of Interior)

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