Side Pannel
Potato Salad a la Trout
Potato Salad a la Trout
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Seafood
Ingredients List
- 1 lb Trout fillets; (smoked)
- 1/2 c Mayonnaise
- 2 c Cooked potatoes; diced
- 1 c Celery; chopped
- 1 tb Prepared mustard
- 1/2 c Ripe olives; sliced
- 1/2 c Cucumber; peeled & chopped
- 1 ts Lemon juice
- 1/4 c Carrot; grated
- 1 ts Vinegar
- 1/4 c Chopped onion
- 1/2 ts Salt
- 2 tb Chopped parsley
- 1/4 ts Celery seed
- 1 ds Pepper
- Salad greens
- Tomato wedges
Directions
Remove any remaining bones from fish. Flake the fish. Combine vegetables
and fish. Combine mayonnaise, mustard, lemon juice, vinegar, and
seasonings; blend well. Add mayonnaise mixture to fish mixture; toss
lightly. Chill. Serve on salad greens. Garnish with tomato wedges.
Serves 6.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of
Commercial Fisheries, US Department of Interior)
and fish. Combine mayonnaise, mustard, lemon juice, vinegar, and
seasonings; blend well. Add mayonnaise mixture to fish mixture; toss
lightly. Chill. Serve on salad greens. Garnish with tomato wedges.
Serves 6.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", Bureau of
Commercial Fisheries, US Department of Interior)
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