• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Potato Salad

  • Recipe Submitted by on

Category: Vegetables, Vegetarian, Salads

 Ingredients List

  • 1 c Potatoes, peeled, cooked,
  • -- cooled & cubed
  • 1 c Peas, blanched
  • 1 c Carrots, sliced & blanched
  • 1/2 c Green bell pepper, chopped
  • 1/2 c Celery, chopped
  • 1/2 c Olive oil
  • 1/4 c Lemon juice
  • 2 ds Tabasco sauce
  • 1 tb Brown sugar
  • 2 Garlic cloves, chopped
  • 1 tb Parsley
  • Salt & pepper


Put cooked potatoes & blanched vegetables with the celery & bell pepper in
a large bowl. In a blender, combine oil, lemon juice, sugar, garlic,
tabasco sauce, coconut, parsley, salt & pepper & blend for a few seconds
till smooth. Pour over the vegetables & gently toss till they are well
coated. Chill in the refrigerator.

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